Knives in stock

We are Happy to announce that this extremley small collection is now available and once your order is placed, we gaurantee delivery within only 1 week.
 
The following Pieces are... (left to right)
 
The Pareusi Ikiru (purple heart) - This exquisitely, elegant knife is perfect for carving and also preperation of big filletts of fish. The handle has been crafted from an intensely vibrant wood called purpleheart which contrasts beautifully with the darknes of the traditional Japanese finished blade.
 
2. The Pareusi Santoku (Wenge) - A traditional K-tip style santoku, such as this one is a great knife for the vast amount of preparation within the kitchen. with its 18cm high carbon steel blade and richness of its African wenge wood handle, makes it one rather stunnning all rounder.
 
3) The Pareusi Nakiri (Teak) - traditionally designed for preparing vegetables within japanese cuisine, this gorgeous looking knife is a great addition to your collection and by no means is it limited to just preparing vegetables. once again this one is another workhorse with regards to the variety of preparation tasks and without doubt looks rather classy with its polished teak handle.
 
4) Pareusi Santoku (Purpleheart) -  A traditional K-tip style santoku, such as this one is a great knife for the vast amount of preparation within the kitchen. with its 18cm high carbon steel blade and Vibrant Purpleheart wooden handle, this knife absaloutely pops.
 
5) Pareusi Santoku (Rosewood) -  A traditional K-tip style santoku, such as this one is a great knife for the vast amount of preparation within the kitchen. with its 18cm high carbon steel blade and utterly elegant Rosewood handle, this knife absaloutely radiates class and tradition.