Our kitchen knives are loved by some of The world's top celebrity chefs
"We believe cooking shouldn't be seen as a chore, but as a joyful experience that brings people together"
Mick Leonard
Did the knife making experience with my grandson in May this year, Great couple of days. My grandson works as a chef, he uses his 2 Pareusi kitchen knives for work and loves them. I love to cook and use mine every day, it is my go-to knife for 90% of the time. The knives hold their very sharp edge and look as good as they perform.
Raj Khepar
I had a brilliant time making a (if I do say so myself) Stunning kitchen knife here at the end of summer. Great guidance, stunning views, friendly conversation and a lovely lunch at the café next door. Highly recommended! Thanks so much!
Harry
It was one of the (if not the) best two days with my grandpa and I mean it! It was so much fun and I would recommend it to absolutely everyone!!
Why is Pareusi Cornish kitchenware so popular with professional chefs ?
Professional chefs choose Pareusi British kitchen knives because they are designed from real culinary experience, not corporate guesswork. Unlike most kitchenware brands created by marketers, Pareusi was born inside the intense, high-pressure world of restaurant kitchens. Founder Dan Maltwood spent over 10 years working as a professional chef, giving him firsthand knowledge of how a knife should feel, balance and perform during long, demanding services.
This deep understanding of professional cooking shapes every knife we make. Each blade is crafted with precision geometry, premium British materials and hand-finished edges that deliver exceptional sharpness, consistency and control. Chefs value knives they can rely on, and Pareusi knives stay sharper for longer, slice cleaner, and offer the stability needed for fast, accurate prep.
Pareusi’s commitment to craftsmanship also sets us apart. Every handle is shaped for comfort during long shifts, every blade is balanced for fatigue-free chopping, and every finish is completed with meticulous attention to detail. Our standards align with the expectations of Michelin-level kitchens — meaning home cooks enjoy the same performance and reliability that professionals depend on daily.
Because Pareusi knives are handmade in Cornwall, chefs also appreciate supporting a true British artisan brand. There is no mass production, no cheap outsourcing — just genuine craftsmanship rooted in real culinary heritage. This authenticity, paired with the durability and performance of our blades, is why so many chefs across the UK and beyond trust Pareusi as their go-to, everyday working knife.
knife making experience
Join us at our beautiful workshop, overlooking the rugged Cornish coastline and create your very own Pareusi kitchen knife.
"Fantastic experience making a kitchen knife with Dan at Pareusi. Dan is very knowledgable and keen to take the time to talk you through each part of the process."
5 star on google reviews
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