Pareusi Moya | 7-inch Professional Santoku Knife | Sheffield Steel

Atmospheric, bold, and devastatingly sharp. The Pareusi Moya is an 18cm (7-inch) Japanese-style Santoku, traditionally handcrafted in Britain. Named for the "Moya" (Mist) of the forge, this edition features a signature two-tone blade and a dark African Wenge handle, designed for the chef who demands elite performance and a stand-out aesthetic.
 
Two-Tone High-Carbon Performance
At the heart of the Moya is a 18cm high-carbon Sheffield steel blade, heat-treated to a Rockwell hardness of 58. The unique two-tone finish isn't just for show—it celebrates the raw, atmospheric character of traditionally forged carbon steel.
 
Precision "Three Virtues" Geometry: Optimized for effortless slicing, dicing, and mincing.
Misty Darkened Finish: A bold, two-tone aesthetic that develops a unique story (patina) over time, reflecting its life in the kitchen.
Ground Edge: Engineered for absolute control and a razor-sharp "push-cut" motion on the prep board.
 
Striking African Wenge Wood Handle
The Moya is paired with a handle of African Wenge, one of the densest and most durable hardwoods in the world. Its deep, rich coffee-colored tones provide a perfect, high-contrast match for the darkened blade.
 
Natural Grip & Stability: Wenge’s unique grain texture provides a secure, ergonomic grip even in the heat of a professional service.
Polished Brass Pins: Secured with our signature brass pins for a touch of heritage gold against the dark wood.
 
Technical Specifications:
Blade Length: 18cm (7-inch)
Blade Material: Two-Tone 1095 High Carbon Sheffield Steel
Handle Material: Premium African Wenge with Polished Brass Pins
Hardness: 58 HRC (Rockwell Scale)
Origin: 100% Traditionally made in Britain