Pareusi | Professional Fine-Edge Steak Knives | Traditionally Made in Britain

Pareusi | Professional Rosewood Steak Knives | Traditionally Made in Britain
The Michelin-star standard for your dinner table. Featured in some of the world’s most prestigious dining rooms—including Lilibets of Mayfair—Pareusi Steak Knives are a masterclass in elegance, precision, and heritage. Traditionally made in Britain, these fine-edge blades bring the performance of the professional kitchen to the art of the meal.
 
The Fine-Edge Difference
Unlike mass-produced serrated knives that tear and "saw" through meat, Pareusi steak knives feature a razor-sharp fine edge. from 1095 High-Carbon Sheffield Steel, they glide through steak effortlessly, preserving the juices and the delicate texture of the cut.
 
Surgical Sharpness: Hand-finished for a clean, effortless slice.
Sheffield Heritage: Sourced from the home of British steel and heat-treated to a 58 Rockwell Hardness for lifelong durability.
Superior Edge Retention: High-carbon steel that outperforms standard stainless steel alternatives.
 
Artisan Rosewood & Heritage Design
Each knife is paired with a hand-selected Rosewood handle, chosen for its rich grain and natural durability. Traditionally crafted with a "Full Tang" for perfect balance, the handles are secured with polished brass pins—the hallmark of British artisan quality.
 
Luxury Aesthetic: A sophisticated addition to any high-end table setting.
Ergonomic Balance: Designed to feel weightless and comfortable in the hand.
Heirloom Quality: A tool built to be used, cherished, and passed down through generations​​​​​​​
 
Technical Specifications:
Blade Length: 10cm (Professional Steak Standard)
Blade Material: 1095 High-Carbon Sheffield Steel
Handle Material: Premium Rosewood with Polished Brass Pins
Hardness: 58 HRC (Rockwell Scale)
Origin: Traditionally Made in Britain