Pareusi santoku (wenge)

This astonishingly beautiful Pareusi Santoku is a superb all-rounder — the perfect choice for anyone seeking a versatile, professional-grade kitchen knife. Whether you’re chopping vegetables, slicing meat, or preparing intricate ingredients, this 18cm Santoku delivers exceptional precision, balance, and effortless control.
Handcrafted in Britain, the blade is forged from premium 1095 high-carbon steel sourced directly from the legendary foundries of Sheffield, ensuring outstanding sharpness, strength, and long-lasting performance.
The handle is shaped by hand from exotic African wenge wood, known for its rich dark grain and incredible durability. Each handle is polished with natural beeswax harvested from the hives directly across the road from our workshop — giving it a smooth, organic finish and superior grip.
Elegant, durable, and remarkably versatile, the Pareusi Santoku is a must-have for chefs and passionate home cooks looking for a knife that can handle almost every task in the kitchen.