Pareusi | 7-inch Professional Santoku Knife |

Pareusi | 7-inch Professional Santoku Knife | 18cm Sheffield Steel & Wenge
The "Three Virtues" of precision: Slicing, Dicing, and Mincing. The Pareusi Santoku is a limited-edition 18cm (7-inch) Japanese-style blade, traditionally crafted in Britain. Designed with a flatter edge and a signature "sheepsfoot" tip, it is the ultimate tool for the rhythmic, vertical chopping style favored by professional chefs and serious home cooks.
 
High Carbon Sheffield Steel Performance
At the core of this blade is 1095 High Carbon Sheffield Steel, heat-treated to a Rockwell hardness of 58. This heritage British steel allows for a much finer, sharper edge than standard stainless alternatives, ensuring effortless precision through vegetables, fish, and boneless proteins.
 
18cm Professional Reach: The ideal length for stability and speed on the prep board.
Superior Edge Retention: Forged to hold a razor-sharp edge through the most demanding kitchen shifts.
Flatter Blade Profile: Engineered for clean "push-cuts," eliminating the need for a heavy rocking motion.
 
Luxurious Wenge Wood Handle
This limited release features a handle crafted from Wenge wood, a dense and durable hardwood prized for its dark, coffee-colored grain and natural grip. Secured with polished brass pins, the Wenge handle provides a modern, high-contrast aesthetic that balances perfectly with the carbon steel blade.
 
Natural Ergonomics: Shaped to sit securely in the hand, reducing fatigue during long prep sessions.
Artisan Durability: A moisture-resistant, luxury wood built to last a lifetime in a professional environment.
Exclusive Release: A strictly limited run reflecting Pareusi’s commitment to British-made artisan cutlery.
 
Technical Specifications:
Blade Length: 18cm (7-inch)
Blade Material: 1095 High Carbon Sheffield Steel
Handle Material: Premium Wenge Wood with Polished Brass Pins
Hardness: 58 HRC (Rockwell Scale)
Origin: 100% traditionally made in Britain (Cornwall)