Adam Byatt x Pareusi | limited Edition Professional Chef Knife

Adam Byatt x Pareusi | Limited Edition 22cm Signature Chef Knife
Where Michelin-star precision meets British artisan craftsmanship. Designed in collaboration with Adam Byatt—owner of the Michelin-starred Trinity London and Chairman of the Royal Academy of Culinary Arts—this 22cm blade is a tribute to the professional kitchen. Known as "The Chef's Chef," Adam's exacting standards are forged into every millimeter of this limited-run series.
 
The Trinity Edition: A Blade for the Professional
This isn't just a knife; it’s a culinary instrument built for those who demand the best. Crafted from high carbon Sheffield steel, the 22cm blade offers a longer reach and a refined geometry that allows for effortless, rhythmic slicing.
 
Signature Etched Blade: Every knife carries Adam Byatt’s personal signature, etched directly into the British-made steel.
Superior Edge Retention: Heat-treated to a Rockwell hardness of 58, providing the perfect balance of "toughness" and a razor-sharp, long-lasting edge.
Professional Geometry: The 22cm length is the preferred choice for chefs who need a versatile, high-performance workhorse.
 
Handcrafted Walnut & Heritage Style
The blade is paired with a premium walnut handle, ergonomically shaped to provide a secure, comfortable grip during intense service. The dark, rich grain of the walnut combined with the etched signature makes this as much a collector's piece as it is a professional tool.
Technical Specifications:
 
Blade Length: 22cm (approx. 8.5-inch)
Blade Material: High Carbon Sheffield Steel
Handle Material: American Black Walnut
Hardness: 58 HRC
Collaboration: Adam Byatt (Trinity, London)
Origin: 100% Traditionally made in Britain