Michael wignall is an incredibly humble and inspiring chef, who began his career at Broughton park working alongside Paul heath cote in his early 20s. Through the years michael has worked incredibly hard driven by the passion for perfection and has developed an incredibly fresh and unique style, Michael became head chef of old beams in Staffordshire where he earns his first michelin star.
one of michaels biggest achievements in his career was transforming the latymer restaurant in penny hill park from a two rosette establishment to a two Michelin star which is a huge jump in the hospitality industry.
not only an incredibly talented chef but a savvy business man him and his wife are the proud owners of the incredibly successful Angel at Hetton.
Michael shows that if you work hard and learn from your personal experiences you can achieve what ever you put your mind to.