Pareusi | 7-inch Professional Nakiri Vegetable Knife | 18cm Sheffield Steel

The ultimate "vegetable specialist" for high-volume prep. The Pareusi Nakiri is an 18cm (7-inch) Japanese-style vegetable knife, traditionally crafted in Britain. With its iconic rectangular profile, flat edge, and 18cm reach, it is the professional’s choice for clean, rhythmic "push-cutting" through every type of produce.
 
Precision Vegetable Geometry
Unlike a curved chef knife, the Nakiri features a totally flat blade profile. This ensures 100% contact with the cutting board, preventing "accordion" cuts where vegetables stay connected. The 18cm length provides extra stability and surface area for larger vegetables.
 
1095 High Carbon Sheffield Steel: Forged for a razor-sharp edge that glides through dense root vegetables and delicate herbs without bruising.
Double-Bevel Precision: Hand-ground for symmetrical accuracy, allowing for perfectly uniform slices every time.
Thin-Blade Performance: Heat-treated to 58 HRC, allowing the blade to be ground thinner for less resistance during the cut.
 
Artisan British Craftsmanship
Every Nakiri is Traditionally made in Britain, featuring our signature Wenge handle and polished brass pins. The square tip provides safety and allows the blade to double as a "bench scraper" to easily transfer prep from the board to the pan.
 
Ergonomic "Pinch Grip" Design: Balanced for the high-repetition nature of professional vegetable prep.
Heritage Quality: A carbon steel tool that develops a unique, protective patina over years of service.
Hand-Finished in Britain: A marriage of Japanese tradition and Sheffield steel heritage.
 
Technical Specifications:
Blade Length: 18cm (7-inch)
Blade Material: 1095 High Carbon Sheffield Steel
Handle Material: Premium Wenge with Polished Brass Pins
Hardness: 58 HRC (Rockwell Scale)
Origin: 100% crafted in Britain